Publikationen

New technical possibilities for the determination of delayed fluorescence to study biological matter: Characterization of the measurement technique (FAS and EmSpec) and its application to eggs, wheat and kefir.

Intensive processing reduces quality of grains: a triangulation of three assessment methods

The Importance of Cow-Individual Effects and Diet, Ambient Temperature, and Horn Status on Delayed Luminescence of Milk from Brown Swiss Dairy Cows.

Differentiation of eggs from organic and conventional production systems using Fluorescence Excitation Spectroscopy (FES)

DOI: 10.1080/01448765.2022.2032347

Lebensmittel-Qualität im Licht der Fluoreszenz-Anregungs-Spektroskopie. Kapitel in: Vom Acker auf den Teller Was Lebensmittel wirklich gesund macht. J. Peschke (Hrsg.), atVerlag,151-158

ISBN: 978-3-03902-111-6

Fluorescence Excitation Spectroscopy (FES) to Evaluate the Farming System`s Impact on Food Quality. Chapter 15 in: Subtle Agroecologies: Farming with the Hidden Half of Nature. J. Wright (Hrsg.)

167-177, CRC Press.

Measuring delayed luminescence by FES to evaluate special quality aspects of food samples – an overview. Open Agriculture

4 (1), 410-417

Low-dose X-ray irradiation of wheat and bean samples detectable by fluorescence excitation spectroscopy (FES), Biological Agriculture & Horticulture

35 (3), 151-157, DOI: 10.1080/01448765.2018.1553122

Differentiation between milk from low-input biodynamic, intermediate-input organic and high-input conventional farming systems using fluorescence excitation spectroscopy (FES) and fatty acids, Biological Agriculture & Horticulture

DOI: 10.1080/01448765.2019.1580615

The Application of Fluorescence Excitation Spectroscopy of Whole Samples for Identification of the Culture System of Wheat and Carrots—Method, Validation, Results, Biological Agriculture & Horticulture

27 (1), 59-80