Publikationen

Intensive processing reduces quality of grains: a triangulation of three assessment methods

Wohlers J., P. Stolz & U. Geier

Biological Agriculture & Horticulture

DOI

10.1080/01448765.2023.2295868

New technical possibilities for the determination of delayed fluorescence to study biological matter: Characterization of the measurement technique (FAS and EmSpec) and its application to eggs, wheat and kefir.

Jenifer Wohlers, Matthias Rang, Philipp Bokatius, Gudrun Mende & Peter Stolz

Trends in Photochemistry & Photobiology, Vol. 23, p. 35 - 45

Differentiation of eggs from organic and conventional production systems using Fluorescence Excitation Spectroscopy (FES)

J. Wohlers, Peter Stolz and Gudrun Mende

Biological Agriculture and Horticulture

DOI

10.1080/01448765.2022.2032347

The Importance of Cow-Individual Effects and Diet, Ambient Temperature, and Horn Status on Delayed Luminescence of Milk from Brown Swiss Dairy Cows.

Wohlers, J.; Stolz, P.

Dairy 2022, 3(3), 513-527

DOI

10.3390/dairy3030037

Fluorescence Excitation Spectroscopy (FES) to Evaluate the Farming System`s Impact on Food Quality. Chapter 15 in: Subtle Agroecologies: Farming with the Hidden Half of Nature. J. Wright (Hrsg.)

Jenifer Wohlers, Peter Stolz, Gudrun Mende, Jürgen Strube† in Memoriam

167-177, CRC Press.

DOI

10.1201/9780429440939

Lebensmittel-Qualität im Licht der Fluoreszenz-Anregungs-Spektroskopie. Kapitel in: Vom Acker auf den Teller Was Lebensmittel wirklich gesund macht. J. Peschke (Hrsg.), atVerlag,151-158

Jenifer Wohlers & Peter Stolz

ISBN

978-3-03902-111-6

Differentiation between milk from low-input biodynamic, intermediate-input organic and high-input conventional farming systems using fluorescence excitation spectroscopy (FES) and fatty acids, Biological Agriculture & Horticulture

Jenifer Wohlers & Peter Stolz

DOI

10.1080/01448765.2019.1580615

Low-dose X-ray irradiation of wheat and bean samples detectable by fluorescence excitation spectroscopy (FES), Biological Agriculture & Horticulture

Peter Stolz, Jenifer Wohlers, Gudrun Mende, Tabea Meischner, Roya Bornhütter, Bien’jumin Wolfssohn & Uwe Geier

35 (3), 151-157

DOI

10.1080/01448765.2018.1553122

Measuring delayed luminescence by FES to evaluate special quality aspects of food samples – an overview. Open Agriculture

Peter Stolz, Jenifer Wohlers & Gudrun Mende

4 (1), 410-417

DOI

10.1515/opag-2019-0039

The Application of Fluorescence Excitation Spectroscopy of Whole Samples for Identification of the Culture System of Wheat and Carrots—Method, Validation, Results, Biological Agriculture & Horticulture

Jürgen Strube & Peter Stolz

27 (1), 59-80

DOI

10.1080/01448765.2010.10510430

Lebensmittel vermitteln Leben – Lebensmittelqualität in erweiterter Sicht. Dipperz, KWALIS Qualitätsforschung Fulda GmbH

Jürgen Strube & Peter Stolz

ISBN

3-935769-01-6

Lichtspeicherung und Lebensmittelqualität. Ökologie & Landbau

Jürgen Strube & Peter Stolz

117 (1/2001), 15-19