Publikationen

Intensive processing reduces quality of grains: a triangulation of three assessment methods

2024  Wohlers J., P. Stolz & U. Geier

https://doi.org/10.1080/01448765.2023.2295868

Biological Agriculture & Horticulture

The Importance of Cow-Individual Effects and Diet, Ambient Temperature, and Horn Status on Delayed Luminescence of Milk from Brown Swiss Dairy Cows.

2022  Wohlers, J.; Stolz, P.

https://doi.org/10.3390/dairy3030037

Dairy 2022, 3(3), 513-527

Differentiation of eggs from organic and conventional production systems using Fluorescence Excitation Spectroscopy (FES)

2022  J. Wohlers, Peter Stolz and Gudrun Mende
DOI: 10.1080/01448765.2022.2032347

Biological Agriculture and Horticulture

Lebensmittel-Qualität im Licht der Fluoreszenz-Anregungs-Spektroskopie. Kapitel in: Vom Acker auf den Teller Was Lebensmittel wirklich gesund macht. J. Peschke (Hrsg.), atVerlag,151-158

2021  Jenifer Wohlers & Peter Stolz
ISBN: 978-3-03902-111-6

Fluorescence Excitation Spectroscopy (FES) to Evaluate the Farming System`s Impact on Food Quality. Chapter 15 in: Subtle Agroecologies: Farming with the Hidden Half of Nature. J. Wright (Hrsg.)

2021  Jenifer Wohlers, Peter Stolz, Gudrun Mende, Jürgen Strube† in Memoriam
167-177, CRC Press.
https://doi.org/10.1201/9780429440939

Measuring delayed luminescence by FES to evaluate special quality aspects of food samples – an overview. Open Agriculture

2019  Peter Stolz, Jenifer Wohlers & Gudrun Mende
4 (1), 410-417
https://doi.org/10.1515/opag-2019-0039

Low-dose X-ray irradiation of wheat and bean samples detectable by fluorescence excitation spectroscopy (FES), Biological Agriculture & Horticulture

2019  Peter Stolz, Jenifer Wohlers, Gudrun Mende, Tabea Meischner, Roya Bornhütter, Bien’jumin Wolfssohn & Uwe Geier
35 (3), 151-157, DOI: 10.1080/01448765.2018.1553122
https://doi.org/10.1080/01448765.2018.1553122

Differentiation between milk from low-input biodynamic, intermediate-input organic and high-input conventional farming systems using fluorescence excitation spectroscopy (FES) and fatty acids, Biological Agriculture & Horticulture

2019  Jenifer Wohlers & Peter Stolz
DOI: 10.1080/01448765.2019.1580615
https://doi.org/10.1080/01448765.2019.1580615

The Application of Fluorescence Excitation Spectroscopy of Whole Samples for Identification of the Culture System of Wheat and Carrots—Method, Validation, Results, Biological Agriculture & Horticulture

2010  Jürgen Strube & Peter Stolz
27 (1), 59-80
https://doi.org/10.1080/01448765.2010.10510430

Lebensmittel vermitteln Leben – Lebensmittelqualität in erweiterter Sicht. Dipperz, KWALIS Qualitätsforschung Fulda GmbH

2004  Jürgen Strube & Peter Stolz
ISBN 3-935769-01-6